Korelasi Konsumsi Sidaguri dengan Kadar Asan Urat Darah

Suprianto Suprianto; Adek Chan; Joko Wibowo; Samran; Sumardi; Debi Meilani

doi:10.52622/jisk.v6i1.02

Korelasi Konsumsi Sidaguri dengan Kadar Asan Urat Darah

Penulis

Suprianto Suprianto Institut Kesehatan Medistra Lubuk Pakam Penulis
Adek Chan Institut Kesehatan Helvetia Penulis
Joko Wibowo Institut Kesehatan Helvetia Penulis
Samran Institut Kesehatan Medistra Lubuk Pakam Penulis
Sumardi Institut Kesehatan Medistra Lubuk Pakam Penulis
Debi Meilani Institut Kesehatan Medistra Lubuk Pakam Penulis

DOI:

https://doi.org/10.52622/jisk.v6i1.02

Kata Kunci:

Sidaguri capsules, uric acid, hyperuricemia

Abstrak

Background: Hyperuricemia as an indicator of increased blood uric acid. The prevalence rate in Indonesia is not recorded with certainty. However, the prevalence of gout reached 655,745 people out of 238,452,952 people in Indonesia, ranking first in Southeast Asia. Sidaguri flavonoids have inhibitory power against Xanthine Oxidase so that they can reduce uric acid. Objective: The study was aimed at detecting the effect and correlation of Sidaguri capsule consumption (Sida rhombifolia L) on reducing uric acid in patients. Method: The study was conducted Pretest and Posttest on 22 patients with hyperuricemia with the Easy Touch GCU Instrument. Results: The results showed that the average uric acid level before the intervention was 8.37 mg/dL and after the intervention was 6.57 mg/dL. Conclusion: Sidaguri capsules have an effect on reducing uric acid levels in patients

Unduhan

Data unduhan tidak tersedia.

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Diterbitkan

2025-04-30

Terbitan

Vol 6 No 1 (2025): Jurnal Indah Sains dan Klinis

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[1]

S. Suprianto, Adek Chan, Joko Wibowo, Samran, Sumardi, and Debi Meilani , Trans., “Korelasi Konsumsi Sidaguri dengan Kadar Asan Urat Darah”, jisk, vol. 6, no. 1, pp. 09–15, Apr. 2025, doi: 10.52622/jisk.v6i1.02.