Activity of Hand Sanitizer Gel from Coconut Shell Liquid Smoke with a Combination Base of Galactomannan and Carbopol 940 Against Staphylococcus aureus Bacteria

Authors

  • Tari Putri Utami Rizki Fakultas Farmasi, Universitas Tjut Nyak Dhien, Indonesia Author
  • Nilsya Febrika Zebua Fakultas Farmasi, Universitas Tjut Nyak Dhien, Indonesia Author
  • Supomo Sekolah Tinggi Ilmu Kesehatan Samarinda, Indonesia Author
  • Sumardi Fakultas Farmasi, Institut Kesehatan Medistra Lubuk Pakam, Indonesia Author

DOI:

https://doi.org/10.52622/jisk.v5i2.04

Keywords:

Liquid smoke, Staphylococcus aureus, hand sanitizer gel , galactomannan

Abstract

Background: Liquid smoke acts as an antimicrobial and antioxidant, this is related to the concentration of compounds namely phenol, carbonyl and acid. Bacteria Staphylococcus aureus is classified as a gram-positive bacteria and bacteria which is commonly found on the skin, nasal passages and respiratory tract. Hands sanitizer is an antiseptic in gel form that is often used for washing hands without water. One of the natural polymers used is galactomannan. Galactomannan is a natural polymer, namely a polysaccharide isolated from seeds. The endosperm is mainly from the Arecaceae family which consists of the main chain of mannan and galactose in the side chain. Objective: Study of activity test of Hand Sanitizer Gel from coconut shell liquid smoke with a combination of galactomannan and carbopol 940 base against Staphylococcus aureus bacteria. Method: the aim of this research formulating a hand sanitizer with the active ingredient liquid shell smoke coconut can kill Staphylococcus aureus bacteria. The research was experimental with work stages including: collecting coconut shell liquid smoke, making galactomannan from palm fruit determining the concentration of coconut shell liquid smoke hand sanitizer gel, namely 0.1%, 1%, 1.5%, determining the diameter of the inhibition zone of coconut shell liquid smoke using the well method, organoleptic test, homogeneity test, pH test, spreadability test, viscosity test, preparation stability test, irritation test on volunteers and testing antibacterial activity of hand sanitizer gel preparations with liquid smoke as the active ingredient coconut shell against Staphylococcus aureus bacteria. Results: Coconut shell liquid smoke can inhibit bacterial growth Staphylococcus aureus is greatest at a concentration of 1.5%, which is equal to 12.1 mm and the coconut shell liquid smoke hand sanitizer gel preparation meets the test evaluation. Then a basic combination of galactomannan and carbopol 940 can be obtained used as a base for hand sanitizer gel because it can make hand sanitizer gel becomes thick. Conclusion: coconut shell liquid smoke can be formulated into hand sanitizer gel preparations, galactomannan can be used as a base for hand sanitizer gel

Downloads

Download data is not yet available.

References

Y. P. Sari, Samharianto, and B. F. Langai, “Penggunaan Asap Cair Tandan Kosong Kelapa Sawit (TKKS) sebagai Pestisida Nabati untuk Mengendalikan Hama Perusak Daun Tanaman Sawi (Brassica juncea L.),” Jurnal EnviroScienteae, vol. 4, no. 3, pp. 272–284, 2018.

V. S. Wardayu, F. Sari, and R. D. Martha, “Uji Mutu Fisik dan Penetapan Kadar Propilen Glikol pada Berbagai Sediaan Masker Wajah,” in SINTESIS (Seminar Nasional Sains, Teknologi dan Analisis), 2018, pp. 219–226.

Karelius, L. Rosminar, A. N. Toemon, and M. Dirgantara, “Pemurnian Asap Cair Hasil Torefaksi Cangkang Sawit Dengan Cara Destilasi Dan Filtrasi dengan Arang Aktif,” Jurnal Jejaring Matematika dan Sains, vol. 2, no. 2, pp. 61–64, 2020.

Rusmin, “Uji Efektivitas Sediaan Gel Antiseptik Tangan Ekstrak Buah Paria Hutan (Momordica charantia L) terhadap Bakteri Staphylococcus aureus,” Jurnal Kesehatan Yamasi Makassar, pp. 48–56, 2022.

Y. Rasyadi, M. Rahmi, and S. M. Indarti, “Formulasi Gel Hand Sanitizer Ekstrak Etil Asetat Daun Kunyit (Curcuma domestica) dan Uji Aktivitas Antibakteri terhadap Staphylococcus aureus,” Jurnal Akademi Farmasi Prayoga, vol. 6, no. 2, pp. 17–31, 2021.

Z. I. Setyaningsih, Diniatik, and A. Budiman, “Aktivitas Antibakteri dan Formulasi Gel Hand Sanitizer Ekstrak Etanol Daun Teh Putih (Camellia sinensis L.),” Jurnal Ilmiah Teknosains, vol. 3, pp. 39–47, May 2022.

I. Andriyansyah, B. Setyawati, M. Yulvianti, D. Kartikasari, and I. Kustiningsih, “Penyuluhan Mengenai Hand Sanitizer Sebagai Bentuk Pencegahan Covid-19 Di Desa Angsana Kabupaten Serang,” in Seminar Nasional Pengabdian Masyarakat, 2022, pp. 1–6.

N. W. Harahap, K. S. Arto, Supriatmo, and D. A. Dalimunthe, “Hubungan Pengetahuan Anak Tentang Cuci Tangan dengan Kejadian Diare Di Desa Panosaban,” SCRIPTA SCORE Scientific Medical Journal, vol. 2, no. 1, pp. 14–18, Aug. 2020.

N. Jusnita and A. Fitriani, “Formulasi Gel Hand Sanitizer Ekstrak Kulit Pisang Ambon (Musa acuminata) Dan Uji Aktivitas terhadap Bakteri Staphylococcus aureus,” Indonesia Natural Research Pharmaceutical Journal, vol. 3, no. 2, pp. 56–68, 2018.

A. Asngad, A. R. Bagas, and Nopitasari, “Kualitas Gel Pembersih Tangan (Hand Sanitizer) dari Ekstrak Batang Pisang dengan Penambahan Alkohol, Triklosan dan Gliserin yang Berbeda dosisnya,” Bioeksperimen, vol. 4, no. 2, pp. 61–70, 2018.

M. Noriko, “Formulasi Sediaan Gel Minyak Atsiri Daun Sereh (Cymbopogon citratus) Sebagai Antiseptik Tangan,” Jurnal Ilmiah Farmasi-UNSRAT, vol. 5, no. 3, 2016.

R. D. Tobing, M. R. Defiani, and N. M. Parwanayoni, “Uji Daya Hambat Asap Cair Tempurung Kelapa (Cocos nucifera L.) terhadap Petumbuhan Escherichia coli secara In Vitro,” SIMBIOSIS, pp. 81–93, 2021.

Gadri, et al., “Formulasi Pembalut Luka Hydrogel Berbasis I-Karagenan dengan Metode Freezing and Thawing Cycle,” in Prosiding Sna PP2014 Sains, Teknologi dan Kesehatan, 2014.

V. D. Prajapati et al., “Galaktomanan: A Versatile Biodegradable Seed Polysaccharide,” Int J Biol Macromol, vol. 60, pp. 83–92, 2013.

Tripathy, et al, “Guar Gum: Present Status and Applications (Review Artikel),” Journal of Pharmaceutical and Scientific Innovation, vol. 2, no. 4, pp. 24–28, 2013.

J. Kaban, J. Reveny, N. F. Taringan, and Zebua, “Modifycated Extraction and Purity Test of Arenga pinnata gum,” Asian Journal on Pharmaceutical and Clinical Research, vol. 11, no. 1, pp. 149–150, 2018.

D. O. Gustin, “Formulasi Sediaan Sampo Antiketombe dengan Bahan Aktif Ekstrak Etanol Daun Tin (Ficus carica L.) terhadap Pertumbuhan Staphylococcus epidermidis.” 2020.

V. Mierza, Rosidah, H. Glinda, and S. Dwi, “Influence of Variant Extraction Methods (Classical Procedure) For Antibacterial Activity of Rarugadong (Dioscorea pyrifolia Kunt) Tuber,” Journal of Innovation in Applied Pharmaceutical Science (JIAPS), vol. 4, no. 1, 2019.

M. Fikri, S. A. Anggraini, and A. C. Fitri, “Kajian Kadar Air Tempurung Kelapa Terhadap Kualitas Keasaman Produksi Asap Cair,” Jurnal Penelitian Mahasiswa Teknik Sipil Dan Teknik Kimia, vol. 2, no. 2, pp. 202–207, 2018.

S. Rahmatullah, Slamet, W. A. Ningrum, and N. K. Dewi, “Formulasi Dan Evaluasi Sediaan Gel Hand Sanitizer Sebagai Antiseptik Tangan dengan Variasi Basis Karbopol 940 dan TEA,” CHMK Pharmaceutical Scientific Journal, vol. 3, no. 3, pp. 189–194, 2020.

I. Fatimah and J. Nugraha, “Identifikasi Hasil Pirolisis Serbuk Kayu Jati Menggunakan Principal Component Analysis,” Jurnal Ilmu Dasar, vol. 6, pp. 41–47, 2005.

Y. A. Fitriana, V. A. Fatimah, and A. Shabrina, “Aktivitas Antibakteri Daun Sirih: Uji Ekstrak KHM (Kadar Hambat Minimum) dan KBM (Kadar Bakterisidal Minimum),” SAINTEKS, pp. 101–108, 2019.

Downloads

Published

13-08-2024

How to Cite

[1]
Tari Putri Utami Rizki, Nilsya Febrika Zebua, Supomo, and Sumardi , Trans., “Activity of Hand Sanitizer Gel from Coconut Shell Liquid Smoke with a Combination Base of Galactomannan and Carbopol 940 Against Staphylococcus aureus Bacteria”, jisk, vol. 5, no. 2, pp. 14–18, Aug. 2024, doi: 10.52622/jisk.v5i2.04.

Similar Articles

11-16 of 16

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 > >>