Analysis of Calcium, Potassium, Iron Levels Due to Variations in Soaking Time for Nuts Almond Milk Production using Atomic Absorption Spectrophotometry. Jurnal Indah Sains dan Klinis, [S. l.], v. 3, n. 3, p. 6–10, 2022. DOI: 10.52622/jisk.v3i3.02. Disponível em: https://ejournal.sumateraconnect.or.id/index.php/jisk/article/view/51.. Acesso em: 3 feb. 2025.