Fermentation of Arabica Coffee Brewing with Lactoacillus Casei Bacteria and Saccharomyces Cerevisiae Yeast and Toxicity Test. Jurnal Indah Sains dan Klinis, [S. l.], v. 2, n. 3, p. 7–16, 2021. DOI: 10.52622/jisk.v2i3.32. Disponível em: https://ejournal.sumateraconnect.or.id/index.php/jisk/article/view/19.. Acesso em: 21 nov. 2024.