Fermentation of Arabica Coffee Brewing with Lactoacillus Casei Bacteria and Saccharomyces Cerevisiae Yeast and Toxicity Test (Nurul Afwa Yustika Sari, Sumardi, Salman, Ika Julianti Tambunan, Kanne Dachi, & Siti Muliani Julianty , Trans.). (2021). Jurnal Indah Sains Dan Klinis, 2(3), 7-16. https://doi.org/10.52622/jisk.v2i3.32